Only live: silverware, goldsmiths, tableware

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Pair of large silver-plated mustard spoons. Length: 12.5 cm

Filet-style silver-plated pie server. Length: 29.9 cm.

A large silver-plated kettledrum on a pedestal. The conical body is set against a ribbon background and decorated with a stylised monogram and two stylised foliage friezes. Height: 13.4 cm. Diam. neck: 8.2 cm. Base diameter: 5.7 cm.

Large oval-shaped silver-plated serving tray resting on four feet. The tray is bordered by an applique design of vine shoots and bunches of grapes. Silver Plate" and goldsmith's hallmarks. H. with handle: 5.5 cm. Size (without handles): 53 x 39.5 cm. Max. length with handles: 64.9 cm. Traces of desilvering.

Silver-plated flat-bottomed coffee pot with clasped handle. The spout is flanged and the fretel features a button. Numbered Height: 18 cm.

SAGLIER Rectangular metal serving tray, silver-plated around the edge and on the back. Contoured filets pattern with handles with shells on the edges framed by foliage scrolls. Traces of silvering on the back. Marked by master silversmith Victor SAGLIER (VS and sailboat in the centre). Dimensions (without handles) : 32.5 x 41.7 cm Dimensions (with handles) : 32.5 x 53.1 cm

Set of two oval silver plated dishes with gadroon borders. Dimensions: 33.5 x 45.9 cm Dimensions: 37.4 x 50.9 cm

ERCUIS Fish service in silver plated metal. Service composed of 4 pieces of cutlery (4 forks and 4 knives) i.e. 8 pieces. Marks and signatures in all letters of the goldsmith's house ERCUIS. Length of forks: 18 cm Length of knives: 21.5 cm

Wooden chest with brass handle on the lid. Beautiful interior lined with red-vermilion chamois leather and signed "J. FAYARD" in Saint Etienne. Bottom to reclouter Suitable for 12 large pieces of cutlery (12 forks and 12 spoons) and 12 small spoons, i.e. 26 pieces. Dimensions: 5.5 x 25 x 38.7 cm

HALPHEN Napoleon III period silver plated serving tray of rectangular shape with handles, guilloche background with central medallion. Hallmark, hallmark and signature in full of master silversmith HALPHEN and numbered piece. Traces of silvering on the back. Dimensions (excluding handles): 37.7 x 52.3 cm Length (with handles) : 54.5 cm

CHRISTOFLE Silver-plated christening or birth place setting. It includes a fork, a soup spoon, a knife, a napkin ring and a tumbler. Square pattern Signed. In its Christofle box. L: 20, 24, 20.5 cm Wear to the box

Wooden chest with a leather lid and brass handle resting on a monogrammed seat. The interior is lined with brown chamois leather. Suitable for 12 dessert forks and spoons and 12 teaspoons, i.e. 36 pieces. Dimensions: 6 x 22 x 35.1 cm

CHRISTOFLE Pair of small plates in silver plated metal. CHRISTOFLE hallmarks ("OC" and chess knight) and numbered pieces. Diameter of the plates: 18 cm.

Lino SABATTINI (1925-2016) for GALLIA & CHRISTOFLE Silver-plated navette-shaped asparagus dish Signed Gallia and Christofle. H: 4.5 cm W. 35 cm D:14 cm

CHRISTOFLE. A silver-plated cutlery set decorated with foliate rocaille motifs. Includes 12 place settings, 12 dessert spoons, a fork and two serving spoons. Signed CHRISTOFLE. Louis XV style. L. table cutlery: 20.5 cm. L. dessert spoons: 13.5 cm. L. serving pieces: between 25.5 and 24 cm. In a case (6.5 x 37 x 29.5 cm). Used condition.

Leather-lined wooden chest with brass handle. 2 interior levels (removable upper tray) lined with red chamois leather. Suitable for 12 large pieces of cutlery (12 forks + 12 spoons), 12 small spoons, 12 table knives, 12 dessert knives and 9 serving pieces including a ladle, making a total of 69 pieces. Dimensions: 12.5 x 32.8 x 51 cm

Oyster set with 12 forks Hallmarks. Marks of the master goldsmith: GOUAILLE ("M. GOUAILLE" and a star below) who practised in Paris 3rd at 13 Rue Notre Dame de Nazareth. Length of forks: 12.8 cm.

A silver plated soup plate with a scalloped and hemmed rim. Diameter: 23.2 cm. Weight: 458 grams. Used condition (knocks).

Suite of six fruit knives. Silver-plated metal blades decorated with engraved motifs. Mother-of-pearl handles. L: 18.5 cm.

A large 18th century pewter tulip tumbler on a gadrooned foot. Height : 11,6 cm

Oval silver plated serving tray with handles. Mexican work. Signed and numbered. Dimensions: 23 x 42.4 cm

A natural wood cutlery set with a brass-handled lid resting on a numbered base. Suitable for 12 large pieces of cutlery, 12 pieces of dessert cutlery, an additional set of 12 pieces, 12 Café-Moka spoons and a space for sugar tongs, for a total of 73 pieces. Dimensions: 8 x 42 x 43.8 cm

Oval silver-plated serving platter with leafy handles. The base of the tray is chased around the edge with a large frieze in the Greek style, with a central cartouche in the design. The centre is decorated with a crowned lion with a fish tail (Merlion). Dimensions: 40.6 x 59.8 cm. Scratches and rubbing from use.

COIGNET Silver egg spoon with spatula decorated on both sides with flowers. Minerva hallmark 1st title (.950) and hallmark of master goldsmith Louis COIGNET (initials "LC" and a cutting service) Length : 12.1 cm Weight: 14.8 grams

Second-rate silver sugar tongs. Lion paw tips. Minerva hallmark. L: 11 cm Weight: 23 g

Suite of 3 silver salt shovels forming a trio (all identical) in the Louis XV style. Italian hallmark (.800) and hallmark of the master goldsmith ( N°8) attached to the Florence office. Length of shovels : 6.5 cm Total weight: 8.6 grams.

Pair of silver salt shovels with chased spatulas decorated with foliage and flowers. Minerva hallmarks 1st title (.950) Length : 8,2 cm Weight of the pair : 9,2 grammes

Société Parisienne d'Orfèvrerie Empire style silver salt cellar decorated with palmettes, laurel branches and swan heads. Inner part of the salt cellar in vermeil (gold on silver). Complete with its white crystal interior. Minerve hallmark, 1st title (.950) and hallmark of the Société Parisienne d'Orfèvrerie (Souche-Lapparra Succ.). Size of salt cellar : 4 x 5.3 x 6.7 cm Net silver weight : 19.6 grams Gross weight (with interior): 82.2 grams.

BEZOU Silver napkin ring with striated decoration, monogram on the pediment. Minerve hallmark 1st title (.950) and hallmark of the master silversmith BEZOU formerly located at 72 Rue des Archives in Paris. Width: 3.6 cm Diameter : 5,5 cm Weight : 25,6 grammes.

Renaissance-style leg of lamb service with silver handles and putti on both sides of the handles. The set includes a carving knife and a large serving fork (2 pieces). Minerva hallmarks Length of pieces: 28.2 / 32.4 cm Total gross weight: 254.6 grams

Louis COIGNET Silver egg cup resting on a foot with pearl friezes. The body is bordered by a large frieze with a blank cartouche on the pediment. Marks (on body and foot) minerve 1st title (.950) and marks of master goldsmith Louis COIGNET. Height : 7 cm Weight : 25 grammes

LONDON 1804 A George III period silver fruit serving spoon set off with vermeil (gold on silver), spatula engraved with a crest. Hallmarks for LONDON 1804. Length : 16,9 cm Weight: 29.4 grams.

Silver and vermeil tea strainer, complete with clasp. Decorated with rocailles, foliate scrolls and roses. German title mark (.800) and hallmark of master silversmiths BRUCKMANN & SÖHNE. Diameter (excluding clasp) : 6.7 cm Weight : 25 grammes.

Société parisienne d'orfèvrerie A pair of empire style silver salt bowls decorated with palmettes, flowers and interlaced swan heads. Traces of oxidation on the spoons. Minerve hallmarks 1st title (.950) and hallmarks of the Parisian silverware company (Souche-Lapparra Succ.). Length of scoops : 7.5 cm Weight of the pair: 9.6 grams

HENIN & Cie Silver napkin ring decorated with fillets and gadrooned clasps. Minerve hallmark, 1st title (.950) and hallmark of the master silversmith HENIN & Cie. Weight : 37,2 grammes.

Joseph CROSSARD Cutting service / leg of lamb with silver handles complete with its 2 pieces (fork and large knife) and presented in its original box marketed by Heer-Coyac in Rennes. Hallmarks minerve 1st title (.950) and hallmarks of the master goldsmith Joseph CROSSARD (ARD, a stick and J below) received in 1900. Length of pieces: 27.2 / 32.3 cm Gross weight: 220 grams.

3-piece leg of lamb or carving set with metal blades and silver-plated handles. It includes a fork, a pair of leg of lamb tongs and a knife. The handles are decorated with engraved motifs and stylised foliage. Minerve hallmark, 1st title. Master silversmith's hallmark: "R et trèfle?" for RAVINET D'ENFER? L. fork: 28 cm. L. leg of lamb tongs: 21cm. L. knife: 32 cm. PB 442 grams. In a jewellery box made by HURE, jeweller in Amiens (as is).

CARON Knife set + carving set with silver handles decorated with filets and chains of grains. Set consisting of 10 table knives and a leg of lamb / carving set (2 pieces: fork + large knife) for a total of 11 pieces. Stainless steel blades. Handles with minerve hallmarks 1st title (.950) and hallmarks of the master silversmith CARON (EC, and rising sun and a star). Length / weight of knives: 24.5 cm / 895.8 g gross Length / weight of the gigot-cutting set: 27 and 32.2 cm / 276.6 gr Total gross weight: 1172.4 grams.

Silver napkin ring. Frieze of pearls framing a central band including a figured medallion. Minerve hallmark 1st title (.950) and hallmark of the MO bijoutiers Silvestre & Fonèche received in 1882. Weight: 36.2 grams.

Pair of Louis XVI style silver salt cellars decorated with nets, crossed ribbons and attributes of love (crossed quiver and flaming torch). The inside of the salt cellars are in vermeil. Complete with its crystal interiors. Minerve hallmarks 1st title (.950) and hallmarks of master goldsmith Joseph CROSSARD. Length of the salt cellars: 6.5 cm. Net silver weight: 44.4 grams. Total gross weight (with interior): 121 grams.

BERTHIER Silver foie gras service (handles and tips) consisting of 2 pieces presented in their case. Used condition. Hallmarks (on handles and end-pieces) with minerve 1st title (.950) and hallmarks of master silversmith Philippe BERTHIER (PB and bécasse). A renowned silversmith of the Second Empire, the firm was taken over in 1883 by Alphonse Debain. Length of pieces: 17.6 / 17.7 cm Gross weight of the service: 49.4 grams.

SAGLIER Frères Silver egg cup resting on a large frame with a frieze of gadroons. Minerva hallmark 1st title (.950) and hallmark of the master goldsmith SAGLIER Frères (hallmark with the initials "SF" and anchor). Height: 4.4 cm Weight: 38.8 grammes

Louis XV style silver salt fork and shovel The fork is decorated with fillets and foliage. The back of the spatula bears the interlaced monogram "MS". The salt shovel is decorated with fillet, foliate scrolls, rose garlands and vine shoots. First title Minerva hallmark. Hallmark: "H&cie" on the fork for HENIN & Cie, received in 1896. L. fork: 18.6 cm. L. salt shovel: 9.7 cm. Used condition. Weight: 57.6 grams.

Silver sprinkling spoon, gilt-edged spoon. Decorated with ivy leaves. Spatula decorated with filets and foliage. Minerva hallmark 1st title. Master silversmith's hallmark: "JG et grappe de raisin" for Jean Granvigne (active between 1868 and 1889). Length: 20 cm. Weight: 69 grammes. In its case.

Silver flatware with spoon and fork, filet-contour design Back monogrammed "BF". Minerva hallmark 1st title. Master silversmith's hallmark to be deciphered. L: 18 and 18.5 cm. Weight: 83 grams. In a case.

Pair of egg cups on legs and their egg spoons, vermilion interior. Spatulas and body decorated with a frieze of palmettes on a guilloché background. Minerva hallmark, 1st title. Master goldsmith's mark / Société Parisienne d'Orfèvrerie Insculpé 11 June 1910 and crossed out 25 May 1914, 118 rue du temple, Paris. H. egg cup: 6.5 cm. L. spoons: 11.5 cm. Weight: 66.9 grams.

A Russian-style silver sugar spoon. Shell-shaped spoon with pierced decoration of tulips and fleurons. French hallmark "hure de sanglier". Jeweller's hallmark: (initials "LH" and a halberd). Length: 20.4 cm. Weight: 48.4 grammes.